* explain a little about answer.
1.) hepatitis patient ( malnourished). appropriate nutrition support?
a. a regular, balanced diet
b. high-kcalorie, high-protein diet
2.) 2grams sodium diet
a. bread, fresh greens, chicken breast
b. green salad w/ thousand island dressing, dried pears
3.)peritoneal dialysis doesnt have to restrict dietary sources
a. phosphorus
b. Protein
4.) renal failure develop water-soluble vitamin deficiency isn’t due to
a. loss of vitamins in dialysis
b. steatorrhea
5.) person under renal diet needs supplements in
a. vitamin b6, folate, calcium
b.phosphorus, iron, and calcium
6.) which is high on phosphorus?
a. cheese
b. corn flakes
c. peas
d. broccoli
7.) potassium content of vegetables are reduced by:
a.steaming
b.sauteing
c. leaching
d. boiling
8.) best way to prevent kidney stones
a. eat fewer oxalate-containing vegetables
b. drink 12-16 cups of fluids/day
9.) which isnt involve in development of cancer
a. chronic inflammation
b. bacterial infection
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